American Pale Ale_20180811 - Beer Recipe - Brewer's Friend

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American Pale Ale_20180811

188 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday August 11th 2018
14.0 °P
3.6 °P
5.6%
50.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.8 Whirlpool at 180 °F 30 min 13.48 14.3%
1 oz summit1 oz summit Hops Leaf/Whole 18.1 Whirlpool at 180 °F 30 min 22.59 14.3%
1 oz chinook1 oz chinook Hops Pellet 11.6 Whirlpool at 180 °F 30 min 14.48 14.3%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10.8 Dry Hop 5 days 28.6%
1 oz Apollo1 oz Apollo Hops Pellet 17.8 Dry Hop 5 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) 5.91 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default
"American Pale Ale_20180811" American Pale Ale beer recipe by Brewer #52909. All Grain, ABV 5.6%, IBU 50.56, SRM 4.97, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (Falconer's Flight, summit, chinook, Apollo, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 17:38 UTC