Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.40 kg | Gladfield - German Pilsner Malt | 36.3 | 2.03 | 89.2% | |
0.23 kg | Gladfield - Vienna Malt | 37.4 | 3.45 | 4.7% | |
0.23 kg | Gladfield - Gladiator Malt | 37.3 | 3.6 | 4.7% | |
0.08 kg | Gladfield - Sour Grapes Acid Malt | 12.4 | 2.03 | 1.5% | |
4.94 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
23 g | Hallertau Mittelfruh | Pellet | 5 | Boil at 100 °C | 60 min | 12.9 | 50% | |
23 g | Hallertau Mittelfruh | Pellet | 5 | Boil | 15 min | 6.4 | 50% | |
46 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.60 g | Yeast Nutrient | Other | Boil | 10 min. | |
1.53 each | Whirfloc | Fining | Boil | 10 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Sparge | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
2.37 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Inland Island Yeast - INIS-572 GOLDEN KOLSCH STYLE ALE | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.58 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | single infusion | Infusion | -- | 65 °C | 60 min |
Mash out | Infusion | -- | 78 °C | 10 min | |
16.5 L | 75 °C | -- | -- | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.8 |
Mash volume with grains | 18.1 |
Grain absorption losses | -4.9 |
Remaining sparge water volume (equipment estimates 21 L) | 21 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.9 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 24 L) | 27 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 27 L) | 24 |
Total: | 35.8 |
Equipment Profile Used: | System Default |