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That's Sew Basic Blonde

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday August 9th 2018
1.050
1.008
5.5%
55.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 84.2%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
11 oz American - Wheat11 oz Wheat 38 1.8 6.4%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.30 g Galena21.3 g Galena Hops Pellet 13 Boil 55 min 37.2 13.1%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 10 min 6.97 8.6%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 5.93 8.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 2.72 17.4%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 170 °F 20 min 2.32 17.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 17.4%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 17.4%
5.74 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 9.09 36.3  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 9.94 39.8  
Grain absorption losses -1.34 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.09 36.3
Equipment Profile Used: System Default
 
Notes

"These days, I like to pitch around 60, let it ferment around 64 or so for a week, then let it roll."

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-10 13:08 UTC