Pumptoberfest - Beer Recipe - Brewer's Friend

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Pumptoberfest

241 calories 23.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 50 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter Kelly
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday August 7th 2018
1.073
1.016
7.4%
10.4
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 27.4%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 24.9%
2 lb Pumpkin (fresh)2 lb Pumpkin (fresh) 1 0 16.6%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 8.3%
1 lb German - Munich Light1 lb Munich Light 37 6 8.3%
1 lb German - Vienna1 lb Vienna 37 4 8.3%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 6.2%
12.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 50 min 7.54 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.88 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Ceylon Cinnamon Sticks Spice Boil 5 min.
0.75 tsp Fresh Ground Ginger Spice Boil 5 min.
0.50 tsp Whole Cloves Spice Boil 5 min.
0.50 tsp Nutmeg Spice Boil --
0.50 tsp Allspice Spice Boil 5 min.
4 oz Vanilla Bean Vodka Solution Flavor Secondary --
1 tsp Pumpkin Pie Spice Flavor Secondary --
1.25 tsp Capella water soluble Graham Cracker Extract (purchased online) Flavor Secondary --
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 163 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.81 g | 23.2 qt) 2.61 10.4  
Mash volume with grains (equipment estimates 5.81 g | 23.2 qt) 2.83 11.3  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 5.7 g | 22.8 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.59 2.4  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.61 10.4
Equipment Profile Used: System Default
 
Notes

All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.

If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.

The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.

For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.

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  • Last Updated: 2018-08-07 19:17 UTC