Steves IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Steves IPA

192 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday August 6th 2018
1.063
1.011
6.9%
79.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.32 kg United Kingdom - Golden Promise5.32 kg Golden Promise 37 3 79.8%
0.19 kg German - Carapils0.193 kg Carapils 35 1.3 2.9%
0.58 kg German - Wheat Malt0.579 kg Wheat Malt 37 2 8.7%
0.30 kg United Kingdom - Crystal 70L0.295 kg Crystal 70L 34 70 4.4%
0.28 kg Cane Sugar0.281 kg Cane Sugar 46 0 4.2%
6.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 13.79 3.8%
31 g Amarillo31 g Amarillo Hops Pellet 8.6 Boil 20 min 17.12 11.8%
31 g Amarillo31 g Amarillo Hops Pellet 8.6 Boil 10 min 10.25 11.8%
31 g Amarillo31 g Amarillo Hops Pellet 8.6 Boil 1 min 1.22 11.8%
31 g Citra31 g Citra Hops Pellet 11 Boil 20 min 21.9 11.8%
31 g Citra31 g Citra Hops Pellet 11 Boil 10 min 13.11 11.8%
31 g Citra31 g Citra Hops Pellet 11 Boil 1 min 1.56 11.8%
33 g Amarillo33 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.6%
33 g Citra33 g Citra Hops Pellet 11 Dry Hop 7 days 12.6%
262 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-6449
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19.6 L) 23
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.7 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 42.1  
Equipment Profile Used: System Default
"Steves IPA" American IPA beer recipe by Storeyv34. All Grain, ABV 6.89%, IBU 78.96, SRM 8.53, Fermentables: (Golden Promise, Carapils, Wheat Malt, Crystal 70L, Cane Sugar) Hops: (Chinook, Amarillo, Citra)
Last Updated and Sharing
 
248
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-06 23:59 UTC