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Ubiquitous IPA

174 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday August 6th 2018
14.1 °P
2.5 °P
6.2%
49.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 88%
0.20 kg United Kingdom - Crystal 70L0.2 kg Crystal 70L 34 70 3.5%
0.08 kg United Kingdom - Brown0.08 kg Brown 32 65 1.4%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 7%
5.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 15 Boil 60 min 17.11 11.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.34 16.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 7.76 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 9.13 33.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 10.87 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-5800
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 55 °C 10 min
16 L Temperature -- 66 °C 60 min
16 L Temperature -- 70 °C 10 min
16 L Temperature -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.7 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"Ubiquitous IPA" American IPA beer recipe by zom.b. All Grain, ABV 6.24%, IBU 49.21, SRM 8.57, Fermentables: (Ale Malt, Crystal 70L, Brown, Torrified Wheat) Hops: (Warrior, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-06 11:08 UTC