mixed berry cobbler - Beer Recipe - Brewer's Friend

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mixed berry cobbler

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday August 5th 2018
1.055
1.011
5.9%
21.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb American - Pale 2-Row120 lb Pale 2-Row 37 1.8 64.9%
30 lb American - Wheat30 lb Wheat 38 1.8 16.2%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 5.4%
20 lb American - Caramel / Crystal 20L20 lb Caramel / Crystal 20L 35 20 10.8%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 2.7%
185 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Cascade9 oz Cascade Hops Pellet 7 Boil 60 min 12.77 33.3%
9 oz Cascade9 oz Cascade Hops Pellet 7 Boil 20 min 7.73 33.3%
9 oz Saaz9 oz Saaz Hops Pellet 3.5 Boil 5 min 1.27 33.3%
27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Campden tablets Water Agt Mash --
2 oz Irish Moss Fining Boil 10 min.
5 lb Lactose Flavor Boil --
35 lb Mixed Berries Flavor Primary --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.51 gal (382.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.51 gal (334.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 84.18 gal (336.7 qt) 69.38 277.5  
Strike water volume at mash thickness of 1.5 qt/lb 69.38 277.5  
Mash volume with grains 84.18 336.7  
Grain absorption losses -23.13 -92.5  
Remaining sparge water volume (equipment estimates 49.51 g | 198.1 qt) 55 220  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.51 g | 382.1 qt) 101 404  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.01 -4.1  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 124.38 497.5
Equipment Profile Used: System Default
"mixed berry cobbler" Fruit Beer recipe by Boydacus. All Grain, ABV 5.86%, IBU 21.78, SRM 6.47, Fermentables: (Pale 2-Row, Wheat, Flaked Corn, Caramel / Crystal 20L, Biscuit) Hops: (Cascade, Saaz) Other: (Campden tablets, Irish Moss, Lactose, Mixed Berries)
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  • Last Updated: 2018-08-10 20:00 UTC