Guinness Extra Stout Clone - Beer Recipe - Brewer's Friend

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Guinness Extra Stout Clone

142 calories 14.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Derek Barrington
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday August 4th 2018
1.043
1.011
4.3%
41.8
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 24.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 12.4%
6 oz United Kingdom - Crystal 55L6 oz Crystal 55L 34 55 4.7%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 6.2%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.3%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 49.6%
8.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Target1.7 oz Target Hops Pellet 3.5 Boil 90 min 27.38 68%
0.80 oz Kent Goldings0.8 oz Kent Goldings Hops Leaf/Whole 4.3 Boil 90 min 14.39 32%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 qt Mash Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.54 g | 30.2 qt) 6.2 24.8  
Mash volume with grains (equipment estimates 7.54 g | 30.2 qt) 6.52 26.1  
Grain absorption losses (steeping) -0.51 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.2 24.8
Equipment Profile Used: System Default
"Guinness Extra Stout Clone" Irish Extra Stout beer recipe by Derek Barrington. Partial Mash, ABV 4.29%, IBU 41.78, SRM 27.07, Fermentables: (Pale 2-Row, Roasted Barley, Crystal 55L, Flaked Barley, Acidulated Malt, Dry Malt Extract - Light) Hops: (Target, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 19:05 UTC