Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Michael
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday August 4th 2018
1.062
1.014
6.3%
53.0
20.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale 38 3.75 77%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 7.87 13.5%
0.40 kg New Zealand - Red Back Malt0.4 kg Red Back Malt 35.4 32.99 5.4%
0.10 kg New Zealand - Dark Chocolate Malt0.1 kg Dark Chocolate Malt 32.7 659.9 1.4%
0.20 kg New Zealand - Shepherds Delight Malt0.2 kg Shepherds Delight Malt 36.5 152.28 2.7%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Aroma 10 min 16.6 25%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Aroma 7 min 15.01 25%
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 Aroma 5 min 15.26 25%
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 Aroma 2 min 6.1 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L mash in Infusion -- 66 °C 60 min
18.3 L Batch sparge 1 Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 17.8 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 38.3  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Michael. All Grain, ABV 6.28%, IBU 52.97, SRM 20.73, Fermentables: (Maris Otter Pale, Munich Malt, Red Back Malt, Dark Chocolate Malt, Shepherds Delight Malt) Hops: (Nelson Sauvin, Pacific Gem)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-15 13:08 UTC