Southville Hop - Beer Recipe - Brewer's Friend

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Southville Hop

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60% (brew house)
Source: chesilboy
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday August 2nd 2018
1.046
1.011
4.6%
31.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.68 kg United Kingdom - Maris Otter Pale4.68 kg Maris Otter Pale 38 3.75 86.8%
0.36 kg German - Wheat Malt0.36 kg Wheat Malt 37 2 6.7%
0.25 kg United Kingdom - Crystal 15L0.25 kg Crystal 15L 34 15 4.6%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 1.9%
5.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.31 kg Columbus0.31 kg Columbus Hops Pellet 15 Boil 0 min 77.5%
0.03 kg Cascade0.03 kg Cascade Hops Pellet 7 Aroma 85 min 31.52 7.5%
0.03 kg Centennial0.03 kg Centennial Hops Pellet 10 Aroma 0 min 7.5%
0.03 kg Simcoe0.03 kg Simcoe Hops Pellet 12.7 Aroma 0 min 7.5%
0.40 kg / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
safale US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.85 L. Suggest reducing initial strike volume to 41.84 L and adding 1.45 L sparge/top-off. 43.3
Strike water volume (equipment estimates 38.8 L) 43.3
Mash volume with grains (equipment estimates 42.4 L) 46.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 22
Volume into fermentor 22
Total: 43.3  
Equipment Profile Used: System Default
"Southville Hop" American IPA beer recipe by chesilboy. BIAB, ABV 4.64%, IBU 31.52, SRM 6.74, Fermentables: (Maris Otter Pale, Wheat Malt, Crystal 15L, Cara Malt) Hops: (Columbus, Cascade, Centennial, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-02 23:51 UTC