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Red IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Malt & Mayhem
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday August 2nd 2018
1.053
1.010
5.6%
34.2
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 80.6%
0.80 kg Finland - Munich Malt0.8 kg Munich Malt 36 7 7.2%
0.54 kg United Kingdom - Cara Malt0.54 kg Cara Malt 35 17.5 4.8%
450 g United Kingdom - Crystal Rye450 g Crystal Rye 33 90 4%
180 g German - Carafa III180 g Carafa III 32 535 1.6%
200 g Torrified Wheat200 g Torrified Wheat 36 2 1.8%
11.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil 5 min 17.1 16.7%
100 g Columbus100 g Columbus Hops Pellet 15 Boil 5 min 17.1 16.7%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Boil at 85 °C 0 min 33.3%
200 g Columbus200 g Columbus Hops Pellet 15 Dry Hop 7 days 33.3%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.8 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.7 L. Suggest reducing initial water volume to 45.4 L and adding 8.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.5
Mash volume with grains 40.9
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 32.3 L) 31.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.7 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 46
Going into fermentor 46
Total: 65.1  
Equipment Profile Used: System Default
"Red IPA" American Amber Ale beer recipe by Malt & Mayhem. All Grain, ABV 5.64%, IBU 34.19, SRM 16.67, Fermentables: (Maris Otter Pale, Munich Malt, Cara Malt, Crystal Rye, Carafa III, Torrified Wheat) Hops: (Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 18:52 UTC