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juicy bits

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday August 1st 2018
1.069
1.018
6.7%
24.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.8%
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 78.4%
24 oz American - Carapils (Dextrine Malt)24 oz Carapils (Dextrine Malt) 33 1.8 5.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 13.1 First Wort 60 min 7.83 1.6%
0.30 oz Citra0.3 oz Citra Hops Pellet 12.5 First Wort 0 min 7.47 1.6%
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 14.8 First Wort 0 min 8.84 1.6%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 13.1 Whirlpool 0 min 13.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 12.5 Whirlpool 0 min 13.7%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 14.8 Whirlpool 0 min 13.7%
3.30 oz citra3.3 oz citra Hops Pellet 12.5 Dry Hop 0 days 18%
3.30 oz Mosaic3.3 oz Mosaic Hops Pellet 13.1 Dry Hop 0 days 18%
3.30 oz El Dorado3.3 oz El Dorado Hops Pellet 14.8 Dry Hop 0 days 18%
18.30 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.79 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 1.2 gal (4.79 qt) sparge/top-off. 11.16 44.6  
Strike water volume at mash thickness of 1.75 qt/lb 11.16 44.6  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.82 g | 47.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 10.28 41.1  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Going into fermentor 10 40  
Total: 15.94 63.8
Equipment Profile Used: System Default
"juicy bits" American IPA beer recipe by Brewer #184392. All Grain, ABV 6.67%, IBU 24.13, SRM 4.32, Fermentables: (Flaked Wheat, Flaked Oats, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra, El Dorado, citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-01 19:59 UTC