Dirty Juice Boy v4 - Beer Recipe - Brewer's Friend

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Dirty Juice Boy v4

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday July 31st 2018
1.057
1.011
6.1%
31.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb American - Pale 2-Row4.4 lb Pale 2-Row 37 1.8 68.8%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 20.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 7.8%
0.20 lb Canadian - Honey Malt0.2 lb Honey Malt 37 25 3.1%
6.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 25.31 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 175 °F 10 min 2.69 19%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 10 min 3.06 19%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 19%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 19%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 19%
5.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.63 g | 22.5 qt) 5.05 20.2  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 5.56 22.2  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 3 12  
Total: 5.05 20.2
Equipment Profile Used: System Default
"Dirty Juice Boy v4" Specialty IPA: New England IPA beer recipe by hewie. BIAB, ABV 6.09%, IBU 31.06, SRM 4.84, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Honey Malt) Hops: (Magnum, Citra, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-31 21:15 UTC