How Now Brown Kiwi IPA - Beer Recipe - Brewer's Friend

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How Now Brown Kiwi IPA

171 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Declan Walsh
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday July 30th 2018
1.056
1.012
5.8%
56.4
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 71.4%
80 g United Kingdom - Chocolate80 g Chocolate 34 425 3.8%
170 g Torrified Wheat170 g Torrified Wheat 36 2 8.1%
150 g Rolled Oats150 g Rolled Oats 33 2.2 7.1%
200 g United Kingdom - Munich200 g Munich 37 6 9.5%
2,100 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Hallertau Herkules3 g Hallertau Herkules Hops Pellet 15.3 Boil 60 min 12.65 4.5%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 15 min 6.84 7.5%
5 g Pacific Jade5 g Pacific Jade Hops Pellet 13 Boil 15 min 8.89 7.5%
5 g Waimea5 g Waimea Hops Pellet 17.5 Boil 15 min 11.97 7.5%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 0 min 7.5%
5 g Pacific Jade5 g Pacific Jade Hops Pellet 13 Boil 0 min 7.5%
5 g Waimea5 g Waimea Hops Pellet 17.5 Boil 0 min 7.5%
5 g Pacific Jade5 g Pacific Jade Hops Pellet 13 Whirlpool 20 min 6.84 7.5%
5 g Waimea5 g Waimea Hops Pellet 17.5 Whirlpool 20 min 9.21 7.5%
5 g Waimea5 g Waimea Hops Pellet 17.5 Dry Hop Day 5 7.5%
5 g Pacific Jade5 g Pacific Jade Hops Pellet 13 Dry Hop Day 5 7.5%
7 g Citra7 g Citra Hops Leaf/Whole 11 Dry Hop Day 5 10.4%
7 g Mosaic7 g Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 5 10.4%
67 g / £ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
4 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.4 L) 14.5
Mash volume with grains (equipment estimates 19.8 L) 15.9
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.6
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 9.5
Total: 14.5  
Equipment Profile Used: System Default
"How Now Brown Kiwi IPA" Specialty IPA: Brown IPA beer recipe by Declan Walsh. BIAB, ABV 5.79%, IBU 56.39, SRM 15.69, Fermentables: (Maris Otter Pale, Chocolate, Torrified Wheat, Rolled Oats, Munich) Hops: (Hallertau Herkules, Citra, Pacific Jade, Waimea, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-08 14:31 UTC
  • Snapshot Created: 2018-07-30 14:36 UTC
  • Link To Parent Recipe