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Kwadruppel

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Spijk
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday July 29th 2018
1.073
1.014
7.8%
17.7
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 49.4%
2 kg Belgian - Munich2 kg Munich 38 6 16.5%
1.50 kg Belgian - Special B1.5 kg Special B 34 115 12.3%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 1.2%
500 g Belgian - Chocolate500 g Chocolate - (late boil kettle addition) 30 340 4.1%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 16.5%
12.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 9.2 First Wort 0 min 17.72 37.5%
50 g Brewer's Gold50 g Brewer's Gold Hops Pellet 8.8 Hopback 10 min 62.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g coriander Herb Boil 5 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 45 °C 5 min
30 L beta amylase Infusion -- 63 °C 30 min
30 L alfa amylase Infusion -- 73 °C 30 min
30 L denaturalisation Infusion -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.5
Mash volume with grains 37.1
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 25.3 L) 27.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 46.1 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40.3
Hops absorption losses (hopback) -0.3
Going into fermentor 40
Total: 57.7  
Equipment Profile Used: System Default
"Kwadruppel" Belgian Dark Strong Ale beer recipe by Spijk. All Grain, ABV 7.84%, IBU 17.72, SRM 29.12, Fermentables: (Pilsner, Munich, Special B, Acidulated Malt, Chocolate, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer, Brewer's Gold) Other: (coriander)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 13:36 UTC