Daddy's dark shit - Beer Recipe - Brewer's Friend

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Daddy's dark shit

382 calories 37.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)
Created: Friday July 27th 2018
1.114
1.027
11.3%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 39.3%
6 lb Belgian - Roasted Barley6 lb Roasted Barley 30 575 21.4%
3 lb Belgian - CaraMunich3 lb CaraMunich 33 50 10.7%
4 lb Belgian - Chocolate4 lb Chocolate 30 340 14.3%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 7.1%
2 lb United Kingdom - Coffee Malt2 lb Coffee Malt 36 150 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Horizon2 oz Horizon Hops Pellet 12.5 Boil 0 min 50%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 0 min 50%
4 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 0.4 g | 1.6 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.25 45
Equipment Profile Used: System Default
"Daddy's dark shit" American Stout beer recipe by daddyjones. All Grain, ABV 11.32%, IBU 0, SRM 50, Fermentables: (Pale 2-Row - Toasted, Roasted Barley, CaraMunich, Chocolate, Dark Chocolate, Coffee Malt) Hops: (Horizon, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 04:23 UTC