Pasjonsfrukt-IPA - Beer Recipe - Brewer's Friend

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Pasjonsfrukt-IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday July 26th 2018
1.064
1.012
6.8%
57.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale 2-Row12 kg Pale 2-Row 37 1.8 80%
2.50 kg Belgian - Munich2.5 kg Munich 38 6 16.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 3.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g galena70 g galena Hops Pellet 14.2 Boil 60 min 45.7 11.5%
100 g Citra100 g Citra Hops Pellet 12.9 Boil 5 min 11.82 16.4%
100 g Mosaic100 g Mosaic Hops Pellet 10.3 Boil 0 min 16.4%
100 g Azacca100 g Azacca Hops Pellet 11.6 Boil 0 min 16.4%
80 g Citra80 g Citra Hops Pellet 12.9 Dry Hop 4 days 13.1%
80 g Mosaic80 g Mosaic Hops Pellet 10.3 Dry Hop 4 days 13.1%
80 g Azacca80 g Azacca Hops Pellet 11.6 Dry Hop 4 days 13.1%
610 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.55 L. Suggest reducing initial water volume to 45.4 L and adding 14.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 30.5 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.6 L) 59
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 52
Going into fermentor 52
Total: 74.9  
Equipment Profile Used: System Default
"Pasjonsfrukt-IPA" American IPA beer recipe by Zerosopp. All Grain, ABV 6.83%, IBU 57.53, SRM 5.12, Fermentables: (Pale 2-Row, Munich, Flaked Wheat) Hops: (galena, Citra, Mosaic, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 12:40 UTC