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Swheat AJ

147 calories 8.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 147 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Wednesday July 25th 2018
1.046
1.002
5.8%
24.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 4.3%
4 lb American - Wheat4 lb Wheat 38 1.8 17.4%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 8.7%
16 lb American - Pilsner16 lb Pilsner 37 1.8 69.6%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 17.78 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.78 22.2%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.63 44.4%
4.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Temperature -- 150 °F 75 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.04 gal (56.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.04 gal (8.18 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 5.75 23  
Mash volume with grains 7.59 30.4  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 11.42 g | 45.7 qt) 10.38 41.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.04 g | 56.2 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Swheat AJ" American Pale Ale beer recipe by Me. All Grain, ABV 5.76%, IBU 24.19, SRM 9.53, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 15L, Pilsner) Hops: (Cascade, Tettnanger, Domestic Hallertau)
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  • Last Updated: 2018-08-17 04:54 UTC