Expired Milk Stout - Beer Recipe - Brewer's Friend

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Expired Milk Stout

170 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Damian Mazur
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday July 23rd 2018
1.055
1.017
5.0%
65.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 60%
1 kg United Kingdom - Crystal 50L1 kg Crystal 50L 34 50 10%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 2.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 10%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 5%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 2.5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Styrian Goldings90 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 65.8 100%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 35.5
Mash volume with grains (equipment estimates 43.2 L) 41.9
Grain absorption losses -9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.1
Volume into fermentor 20.1
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

Not brewed yet, might give it a try in the beginning of August ##


Most ingredients are expired already (bought in 2016, with exp. dates 2016-2017), but organoleptic examination carries no signs of spoiled grains.

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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 17:10 UTC