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Mild Ale

116 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 116 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Saturday July 21st 2018
1.035
1.011
3.2%
23.3
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 57.9%
12 oz Flaked Corn12 oz Flaked Corn 40 0.5 10.9%
6 oz American - Chocolate6 oz Chocolate 29 350 5.4%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 5.4%
0.50 oz United Kingdom - Peated Malt0.5 oz Peated Malt 38 2.5 0.5%
6 oz Invert Sugar6 oz Invert Sugar 46 1 5.4%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 14.5%
110.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 23.33 100%
1.25 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal -- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.09 g | 32.3 qt) 7.54 30.2  
Mash volume with grains (equipment estimates 8.61 g | 34.4 qt) 8.06 32.2  
Grain absorption losses -0.82 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.54 30.2
Equipment Profile Used: System Default
"Mild Ale" Dark Mild beer recipe by Last Barrel on the Left. BIAB, ABV 3.17%, IBU 23.33, SRM 15.79, Fermentables: (Maris Otter Pale, Flaked Corn, Chocolate, Caramel / Crystal 60L, Peated Malt, Invert Sugar, Pale 2-Row) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-25 19:22 UTC