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American Amber

127 calories 11.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday July 21st 2018
1.042
1.008
4.5%
36.3
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich 35 8 43.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 29.2%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 14.6%
0.03 kg American - Chocolate0.03 kg Chocolate 29 350 0.9%
0.20 kg American - Caramel / Crystal 80L0.2 kg Caramel / Crystal 80L 33 80 5.8%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g chinook15 g chinook Hops Pellet 11 Boil 60 min 14.16 18.8%
15 g simcoe15 g simcoe Hops Pellet 12 Boil 15 min 7.67 18.8%
10 g fortnight10 g fortnight Hops Pellet 13.9 Boil 15 min 5.92 12.5%
10 g simcoe10 g simcoe Hops Pellet 12 Boil 5 min 2.05 12.5%
10 g chinook10 g chinook Hops Leaf/Whole 11 Boil 5 min 1.71 12.5%
20 g fortnight20 g fortnight Hops Pellet 13.9 Boil 5 min 4.76 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10188
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 4 18 1 14 64
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.3 L) 9.2
Mash volume with grains (equipment estimates 26.3 L) 9.8
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 27.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.2  
Equipment Profile Used: System Default
"American Amber" American Amber Ale beer recipe by c3lls. Extract, ABV 4.46%, IBU 36.27, SRM 12.7, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Light) Steeping Grains: (CaraRed, Chocolate, Caramel / Crystal 80L, Biscuit) Hops: (chinook, simcoe, fortnight)
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  • Last Updated: 2018-08-06 10:30 UTC