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Coffee Old Ale

248 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jeremy PELE
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Saturday July 21st 2018
1.081
1.015
8.6%
38.8
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canadian - Pale 2-Row5.5 kg Pale 2-Row 36 1.75 57.3%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 4.7%
1.80 kg United Kingdom - Coffee Malt1.8 kg Coffee Malt 36 150 18.8%
0.45 kg Torrified Barley0.45 kg Torrified Barley 36 2 4.7%
0.50 kg American - CaraBrown0.5 kg CaraBrown 34 55 5.2%
0.90 kg German - CaraAmber0.9 kg CaraAmber 34 23 9.4%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 29.64 57.1%
30 g cascade30 g cascade Hops Pellet 7 Whirlpool 5 min 9.13 42.9%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.8
Mash volume with grains 35.1
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 10.8 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 44.5  
Equipment Profile Used: System Default
"Coffee Old Ale" English Barleywine beer recipe by Jeremy PELE. All Grain, ABV 8.58%, IBU 38.77, SRM 39.69, Fermentables: (Pale 2-Row, Carapils, Coffee Malt, Torrified Barley, CaraBrown, CaraAmber) Hops: (Cascade, cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-22 15:44 UTC