BrewLab Porter - Beer Recipe - Brewer's Friend

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BrewLab Porter

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday July 20th 2018
1.073
1.014
7.7%
37.5
37.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 68.3%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 4.9%
1 lb American - Chocolate1 lb Chocolate 29 350 4.9%
1 lb American - CaraBrown1 lb CaraBrown 34 55 4.9%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 14.6%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 6.5 Boil 90 min 37.45 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
15689
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 3 22 16 0 90
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 12.81 51.3
Equipment Profile Used: System Default
 
Notes

5.5oz corn sugar per 6.5 gal priming sugar (2.3 vol)

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  • Last Updated: 2018-12-05 22:14 UTC