barley wine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

barley wine

334 calories 28.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ali
Calories: 334 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Friday July 20th 2018
1.101
1.017
10.9%
103.2
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
111 lb German - Pale Ale111 lb Pale Ale 39 2.3 96.5%
2.08 lb German - CaraMunich II2.08 lb CaraMunich II 34 46 1.8%
1.99 lb American - Chocolate1.99 lb Chocolate 29 350 1.7%
115.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Perle10 oz Perle Hops Pellet 8.2 Boil 90 min 36.94 22.7%
9 oz Galena9 oz Galena Hops Pellet 13 Boil 90 min 52.71 20.5%
5 oz Perle5 oz Perle Hops Pellet 8.2 Boil 15 min 8.57 11.4%
5 oz Mount Hood5 oz Mount Hood Hops Pellet 4.8 Boil 15 min 5.02 11.4%
5 oz Liberty5 oz Liberty Hops Pellet 4 Dry Hop 3 days 11.4%
10 oz East Kent Goldings10 oz East Kent Goldings Hops Pellet 5 Dry Hop 10 days 22.7%
44 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb cane sugar Other Boil 15 min.
3 lb honey local Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 3519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
173 qt Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.34 gal (137.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.34 gal (89.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 52.36 gal (209.43 qt). Suggest reducing strike water volume to 2.79 gal (11.18 qt) and adding 40.36 gal (161.43 qt) sparge/top-off. 43.15 172.6  
Strike water volume at mash thickness of 1.5 qt/lb 43.15 172.6  
Mash volume with grains 52.36 209.4  
Grain absorption losses -14.38 -57.5  
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.34 g | 137.4 qt) 34 136  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.09 -4.4  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 48.63 194.5
Equipment Profile Used: System Default
"barley wine" American Barleywine beer recipe by Ali. All Grain, ABV 10.94%, IBU 103.24, SRM 16.69, Fermentables: (Pale Ale, CaraMunich II, Chocolate) Hops: (Perle, Galena, Mount Hood, Liberty, East Kent Goldings) Other: (cane sugar, honey local)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-20 20:28 UTC