The prayer list Coffee stout - Beer Recipe - Brewer's Friend

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The prayer list Coffee stout

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday July 20th 2018
1.080
1.019
8.0%
42.1
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
73.77 lb American - Pale 2-Row73.77 lb Pale 2-Row 37 1.8 82.8%
7.58 lb Flaked Oats7.58 lb Flaked Oats 33 2.2 7.6%
2.59 lb American - Roasted Barley2.59 lb Roasted Barley 33 300 2.6%
3.95 lb Belgian - Chocolate3.95 lb Chocolate 30 340 3.6%
1.55 lb Belgian - De-Bittered Black1.55 lb De-Bittered Black 34 566 1.6%
1.80 lb American - Caramel / Crystal 120L1.8 lb Caramel / Crystal 120L 33 120 1.8%
91.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Nugget5 oz Nugget Hops Pellet 14 Boil 60 min 34.99 45.5%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 25 min 4.69 27.3%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 10 min 2.45 27.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz belgian bitter chochlate Flavor Boil 90 min.
12 oz cocoa nibs Flavor Boil 15 min.
16 oz ground coffee Flavor Boil --
3 oz oak chips/ bourbon soaked Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 794 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.66 gal (134.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.66 gal (86.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.51 gal (166.06 qt). Suggest reducing strike water volume to 4.7 gal (18.8 qt) and adding 29.51 gal (118.06 qt) sparge/top-off. 34.22 136.9  
Strike water volume at mash thickness of 1.5 qt/lb 34.22 136.9  
Mash volume with grains 41.51 166.1  
Grain absorption losses -11.41 -45.6  
Remaining sparge water volume (equipment estimates 11.1 g | 44.4 qt) 11.44 45.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.66 g | 134.7 qt) 34 136  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 45.66 182.6
Equipment Profile Used: System Default
"The prayer list Coffee stout" American Stout beer recipe by Ali689. All Grain, ABV 8.01%, IBU 42.13, SRM 37.14, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Chocolate, De-Bittered Black, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (belgian bitter chochlate, cocoa nibs, ground coffee, oak chips/ bourbon soaked)
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  • Last Updated: 2019-04-17 14:23 UTC