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Ginger Beer

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday July 20th 2018
1.048
1.011
4.8%
44.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb United Kingdom - Maris Otter Pale2.25 lb Maris Otter Pale 38 3.75 27.8%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 37.1%
1.63 lb American - White Wheat1.625 lb White Wheat 40 2.8 20.1%
13 oz American - Munich - Light 10L13 oz Munich - Light 10L 33 10 10%
6.50 oz American - Caramel / Crystal 40L6.5 oz Caramel / Crystal 40L 34 40 5%
8.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 44.59 57.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5 Boil 0 min 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Dried Ginger Spice Boil 30 min.
0.50 oz Dried Ginger Spice Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.135 qt Fly Sparge -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.04 12.1  
Mash volume with grains 3.68 14.7  
Grain absorption losses -1.01 -4  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.76 35
Equipment Profile Used: System Default
"Ginger Beer" Spice, Herb, or Vegetable Beer recipe by Tim Whiteley. All Grain, ABV 4.84%, IBU 44.59, SRM 6.5, Fermentables: (Maris Otter Pale, Pale 2-Row, White Wheat, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Centennial, Cascade) Other: (Dried Ginger)
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  • Last Updated: 2018-07-20 07:11 UTC