Session ne ipa - Beer Recipe - Brewer's Friend

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Session ne ipa

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday July 18th 2018
1.061
1.015
6.0%
33.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 44%
16 lb Flaked Wheat16 lb Flaked Wheat 34 2 20.1%
20 lb Rolled Oats20 lb Rolled Oats 33 2.2 25.2%
4.50 lb German - Acidulated Malt4.5 lb Acidulated Malt 27 3.4 5.7%
4 lb Rice Hulls4 lb Rice Hulls 0 0 5%
79.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Mash 0 min 2.91 9.1%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 0 min 18.2%
8 oz Mandarina Bavaria8 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 175 °F 0 min 16.43 36.4%
8 oz Huell Melon8 oz Huell Melon Hops Pellet 7.2 Whirlpool at 175 °F 0 min 13.92 36.4%
22 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.25 gal (133 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.25 gal (85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.1 gal (144.39 qt). Suggest reducing strike water volume to 5.72 gal (22.86 qt) and adding 24.1 gal (96.39 qt) sparge/top-off. 29.81 119.3  
Strike water volume at mash thickness of 1.5 qt/lb 29.81 119.3  
Mash volume with grains 36.1 144.4  
Grain absorption losses -9.94 -39.8  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 13.7 g | 54.8 qt) 13.45 53.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.25 g | 133 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 31.6 126.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 31 124  
Total: 43.26 173.1
Equipment Profile Used: System Default
"Session ne ipa" Specialty IPA: New England IPA beer recipe by Brendan Fowler. All Grain, ABV 5.97%, IBU 33.26, SRM 4.49, Fermentables: (Pale 2-Row, Flaked Wheat, Rolled Oats, Acidulated Malt, Rice Hulls) Hops: (Simcoe, Centennial, Mandarina Bavaria, Huell Melon)
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  • Last Updated: 2018-07-18 14:32 UTC