Cascacitrillo I - Beer Recipe - Brewer's Friend

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Cascacitrillo I

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14.6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday July 17th 2018
1.069
1.016
7.0%
61.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.55 lb American - Pale 2-Row23.55 lb Pale 2-Row 37 1.8 85.5%
2.56 lb American - White Wheat2.56 lb White Wheat 40 2.8 9.3%
0.83 lb Canadian - Honey Malt0.83 lb Honey Malt 37 25 3%
0.59 lb American - Vienna0.59 lb Vienna 35 4 2.1%
27.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Citra45 g Citra Hops Pellet 14.3 Boil 90 min 39.43 10.3%
30 g Amarillo30 g Amarillo Hops Pellet 9.4 Boil 45 min 14.56 6.9%
20 g Cascade20 g Cascade Hops Pellet 5.1 Boil 10 min 1.31 4.6%
20 g Citra20 g Citra Hops Pellet 14.3 Boil 10 min 3.68 4.6%
20 g Amarillo20 g Amarillo Hops Pellet 9.4 Boil 10 min 2.42 4.6%
40 g Citra40 g Citra Hops Pellet 14.3 Boil 0 min 9.2%
40 g Amarillo40 g Amarillo Hops Pellet 9.4 Boil 0 min 9.2%
40 g Cascade40 g Cascade Hops Pellet 5.1 Boil 0 min 9.2%
60 g Cascade60 g Cascade Hops Pellet 5.1 Dry Hop 5 days 13.8%
60 g Citra60 g Citra Hops Pellet 14.3 Dry Hop 5 days 13.8%
60 g Amarillo60 g Amarillo Hops Pellet 9.4 Dry Hop 5 days 13.8%
435 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Temperature -- 152 °F 60 min
9.5 gal Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.59 gal (62.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.59 gal (14.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.6 34.4  
Mash volume with grains 10.81 43.2  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume 9.69 38.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.59 g | 62.3 qt) 14.6 58.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.3  
Post boil volume (equipment estimates 12.01 g | 48.1 qt) 13 52  
Estimated amount in fermentor 13 52  
Total: 18.29 73.2
Equipment Profile Used: System Default
"Cascacitrillo I" American Light Lager beer recipe by EvergreenBrewery. All Grain, ABV 6.95%, IBU 61.39, SRM 4.86, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Vienna) Hops: (Citra, Amarillo, Cascade)
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  • Last Updated: 2018-07-17 18:09 UTC