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Honorable Mention

196 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday July 17th 2018
1.060
1.010
6.7%
8.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 50.8%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 30.5%
1.50 oz Maltodextrin1.5 oz Maltodextrin 39 0 1%
8.09 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.58 lb Rolled Oats0.58 lb Rolled Oats 33 2.2 5.9%
0.58 lb Belgian - Unmalted Wheat0.58 lb Unmalted Wheat 36 2 5.9%
0.58 lb German - Munich Light0.58 lb Munich Light 37 6 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 5.06 28.6%
1.25 oz Aged Hops1.25 oz Aged Hops Hops Leaf/Whole 1 Boil 60 min 3.28 71.4%
1.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.15 g | 28.6 qt) 5.59 22.3  
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) 5.73 22.9  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.59 22.3
Equipment Profile Used: System Default
 
Notes

Primary ferment with Omega British ale VIII for 1 week. Pitch Omega All the Bretts at 1 week and continue to age 2 weeks. Move to secondary on second use blueberries containing mixed culture of saison, lacto, pedio and brett, age 6-12 months.

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  • Last Updated: 2018-08-12 03:41 UTC