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A Little Cloudy Out

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday July 15th 2018
1.050
1.009
5.4%
84.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 79.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 oz Belgian - Special B0.5 oz Special B 34 115 0.2%
12.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 25.56 10%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 20 min 25.76 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 16.28 10%
1 oz Citra1 oz Citra Hops Pellet 12.6 Whirlpool 10 min 16.41 10%
2 oz Citra2 oz Citra Hops Pellet 12.6 Dry Hop 5 days 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 20%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 14 Dry Hop 5 days 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5g CaCl
3g SO4
2g NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.22 g | 32.9 qt) 7.82 31.3  
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) 8.82 35.3  
Grain absorption losses -1.57 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6 24  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.75 23  
Total: 7.82 31.3
Equipment Profile Used: System Default
"A Little Cloudy Out" Specialty IPA: New England IPA beer recipe by GlassHalfFull. BIAB, ABV 5.4%, IBU 84.02, SRM 4.3, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Special B) Hops: (Mosaic, Citra, Idaho 7)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-20 04:17 UTC