Amber Lager - Beer Recipe - Brewer's Friend

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Amber Lager

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday July 14th 2018
1.048
1.008
5.3%
23.3
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 87.5%
0.32 kg New Zealand - Medium Crystal Malt0.32 kg Medium Crystal Malt 35.4 56.35 7%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 4.4%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 1.1%
4.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bravo10 g Bravo Hops Pellet 15.5 Boil 60 min 19.76 12.8%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 7 min 3.53 15.4%
28 g BSG - Idaho 728 g Idaho 7 Hops Pellet 14.1 Dry Hop 3 days 35.9%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 35.9%
78 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.6 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 32.5  
Equipment Profile Used: System Default
"Amber Lager" International Amber Lager beer recipe by Jaffeth León. All Grain, ABV 5.26%, IBU 23.3, SRM 12.97, Fermentables: (Pilsner, Medium Crystal Malt, Dark Crystal 80L, Chocolate) Hops: (Bravo, Amarillo, Idaho 7)
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  • Last Updated: 2021-01-12 06:28 UTC