AA IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AA IPA

197 calories 18.2 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday July 14th 2018
1.060
1.012
6.4%
48.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 48%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 16%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 16%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 12%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 9.3 First Wort 0 min 14.46 6.3%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 10 min 17.94 15.6%
1 oz Mosaic 1 oz Mosaic Hops Pellet 12.7 Boil 10 min 16.28 15.6%
2 oz Citra2 oz Citra Hops Pellet 14 Boil 0 min 31.3%
2 oz Mosaic 2 oz Mosaic Hops Pellet 12.7 Boil 0 min 31.3%
6.40 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 9.81 39.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"AA IPA" American IPA beer recipe by Randy64. BIAB, ABV 6.39%, IBU 48.68, SRM 6.03, Fermentables: (Pale 2-Row, Golden Promise, Maris Otter Pale, Munich - Light 10L, White Wheat) Hops: (Centennial, Citra, Mosaic )
Last Updated and Sharing
 
346
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-14 23:22 UTC