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285 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Csupor Márton
Calories: 285 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Saturday July 14th 2018
22.3 °P
3.4 °P
10.5%
16.3
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 53.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 10.6%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 5.3%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 3.2%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 5.3%
0.60 kg German - Carafa III0.6 kg Carafa III - (late boil kettle addition) 32 535 6.4%
1.50 kg Belgian Candi Sugar - Clear/Blond (0L)1.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 16%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Boil 60 min 9.47 20%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.2 40%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 2.67 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Vanilla Flavor Boil 5 min.
0.20 ml Vanilla extract Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.7
Mash volume with grains 28.9
Grain absorption losses -7.9
Remaining sparge water volume 12.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.6 L) 21
Estimated amount in fermentor 21
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

A vanilia extraktot palackozásnál rakjátok bele, méghozzá 0.2ml/palack. A gyógyszertárakban kapható fecskendő 5-10Ft-ért.

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  • Last Updated: 2019-06-07 07:58 UTC