Darunia - Beer Recipe - Brewer's Friend

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Darunia

208 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday July 12th 2018
1.062
1.021
5.3%
32.4
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 8.2%
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 65.3%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 4.1%
4 oz American - Victory4 oz Victory 34 28 2%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.2%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 32.38 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cascabel Chilies Spice Secondary 3 days
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 20 min
Sparge -- 158 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Darunia" American Stout beer recipe by Brewer #123070. All Grain, ABV 5.33%, IBU 32.38, SRM 34.94, Fermentables: (Chocolate, Pale Ale, Caramel / Crystal 15L, Victory, Roasted Barley, Lactose (Milk Sugar), Rolled Oats) Hops: (Fuggles) Other: (Cascabel Chilies)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-12 14:53 UTC