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274 calories 24.5 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 274 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Wednesday July 11th 2018
1.089
1.017
9.5%
30.2
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 40.5%
1.50 kg Belgian - Pale Ale1.5 kg Pale Ale 38 3.4 40.5%
0.70 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.7 kg Belgian Candi Syrup - Dark (80L) 32 80 18.9%
3.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 90 min 17.49 33.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 8.86 33.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.9 33.3%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.25 tsp Nutrient Other Boil 5 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11.1 L) 4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 18.7 L) 12.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"X" Belgian Dark Strong Ale beer recipe by Mr Meeseeks. All Grain, ABV 9.48%, IBU 30.24, SRM 19, Fermentables: (Pilsner, Pale Ale, Belgian Candi Syrup - Dark (80L)) Hops: (Northern Brewer, Styrian Goldings, Hallertau Mittelfruh) Other: (Whirlfloc, Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-20 17:46 UTC