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Pilsner Urquellish

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday July 11th 2018
1.045
1.010
4.6%
40.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 83.7%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.7%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.7%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.7%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz East Kent Goldings1.2 oz East Kent Goldings Hops Pellet 4.8 Boil 90 min 24.73 30.8%
0.20 oz Sterling0.2 oz Sterling Hops Pellet 7.4 Boil 90 min 6.35 5.1%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 2.8 Boil 20 min 5.1 19.2%
1.75 oz Saaz1.75 oz Saaz Hops Pellet 2.8 Boil 5 min 3.92 44.9%
3.90 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.46 g | 21.8 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

I ran out of Sterling

my og was 1.045

pitched at 72

fg 1.010

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  • Last Updated: 2018-07-26 01:33 UTC