RIS4 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RIS4

339 calories 30 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 339 calories (Per 330ml)
Carbs: 30 g (Per 330ml)
Created: Tuesday July 10th 2018
25.9 °P
5.3 °P
11.7%
40.1
45.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 79.7%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 8%
0.30 kg United Kingdom - Coffee Malt0.3 kg Coffee Malt 36 150 2.4%
0.35 kg Belgian - Chocolate0.35 kg Chocolate 30 340 2.8%
0.30 kg Belgian - Roasted Barley0.3 kg Roasted Barley 30 575 2.4%
0.10 kg American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L 35 20 0.8%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 4%
12.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g First Gold60 g First Gold Hops Leaf/Whole 7.5 Boil 90 min 40.07 100%
60 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 679 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 25.1
Mash volume with grains 33.4
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 15.4 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 42  
Equipment Profile Used: System Default
"RIS4" Imperial Stout beer recipe by keepsician. All Grain, ABV 11.67%, IBU 40.07, SRM 45.08, Fermentables: (Pilsner, Flaked Rice, Coffee Malt, Chocolate, Roasted Barley, Caramel / Crystal 20L, Munich - Light 10L) Hops: (First Gold)
Last Updated and Sharing
 
352
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-12 12:33 UTC