Brewer's Friend

Print

NEIPA

226 calories 24 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Steven Bartel
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday July 10th 2018
1.068
1.018
6.6%
95.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 29.6%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 29.6%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 18.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mackinac 0.5 oz Mackinac Hops Pellet 10 Whirlpool 40 min 6.81 8.3%
0.33 oz AlphAroma0.33 oz AlphAroma Hops Pellet 7.5 Boil 60 min 8.27 5.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool 40 min 10.69 8.3%
0.50 oz Mackinac0.5 oz Mackinac Hops Pellet 10 Whirlpool 20 min 6.81 8.3%
0.67 oz AlphAroma0.67 oz AlphAroma Hops Pellet 7.5 Whirlpool 20 min 6.84 11.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 10.69 8.3%
1 oz Mackinac1 oz Mackinac Hops Pellet 10 Whirlpool 0 min 13.62 16.7%
1 oz AlphAroma1 oz AlphAroma Hops Pellet 7.5 Whirlpool 0 min 10.21 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 21.38 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.71 22.9  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.9  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

Dry Hop @ day 2, 5, and 7 equally. Cold Crash and keg day 9.

Last Updated and Sharing
 
576
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-12 23:07 UTC