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Simply

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 170 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Pausero
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday July 9th 2018
1.057
1.014
5.7%
33.4
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36.30 kg American - Pilsner36.3 kg Pilsner 37 1.8 83.9%
4.84 kg American - Caramel / Crystal 90L4.84 kg Caramel / Crystal 90L 33 90 11.2%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 0.7%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 0.9%
1.45 kg Flaked Oats1.45 kg Flaked Oats 33 2.2 3.3%
43.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
168 g Cascade168 g Cascade Hops Pellet 7 Boil 90 min 29.07 70%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 50 min 1.85 5%
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool 0 min 2.5 25%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
913 g Azucar rubia Flavor Boil 55 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
102 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 842 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
122 L Macerado Infusion -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.75 L. Suggest reducing initial water volume to 45.4 L and adding 84.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 158.44 L. Suggest reducing strike water volume to 16.83 L and adding 113.04 L sparge/top-off. 129.9
Strike water volume at mash thickness of 3 L/kg 129.9
Mash volume with grains 158.4
Grain absorption losses -43.3
Remaining sparge water volume (equipment estimates 44.1 L) 84.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 129.8 L) 170
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 120.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 120
Total: 214.2  
Equipment Profile Used: System Default
"Simply" Irish Red Ale beer recipe by Pausero. All Grain, ABV 5.67%, IBU 33.41, SRM 22.97, Fermentables: (Pilsner, Caramel / Crystal 90L, Black Malt, Roasted Barley, Flaked Oats) Hops: (Cascade, East Kent Goldings) Other: (Azucar rubia)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-09 21:25 UTC