Best Session IPa - Beer Recipe - Brewer's Friend

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Best Session IPa

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday July 9th 2018
1.044
1.012
4.2%
36.5
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
93.80 kg United Kingdom - Maris Otter Pale93.8 kg Maris Otter Pale 38 8.51 54.5%
20.90 kg German - Vienna20.9 kg Vienna 37 9.18 12.2%
23.40 kg American - Munich - Light 10L23.4 kg Munich - Light 10L 33 25.19 13.6%
22.10 kg American - Caramel / Crystal 20L22.1 kg Caramel / Crystal 20L 35 51.87 12.8%
11.80 kg Flaked Oats11.8 kg Flaked Oats 33 4.37 6.9%
172 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Boil 20 min 20.99 33.3%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 8.6 33.3%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Boil 5 min 6.91 33.3%
3,000 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
900 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 8217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1020.7 L. Suggest reducing initial water volume to 45.4 L and adding 975.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 629.52 L 516
Strike water volume at mash thickness of 3 L/kg 516
Mash volume with grains 629.5
Grain absorption losses -172
Remaining sparge water volume (equipment estimates 677.6 L) 706.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1020.7 L) 1050
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1005
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 1000
Total: 1222.9  
Equipment Profile Used: System Default
 
Notes

Añadir lúpulo en el whirpool una vez la temperatura ha descendido por debajo de 82º
Choque frío
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  • Last Updated: 2018-07-10 10:54 UTC