Steam with Challenger/Eldorado - Beer Recipe - Brewer's Friend

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Steam with Challenger/Eldorado

153 calories 13.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday July 9th 2018
1.047
1.008
5.1%
50.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 74.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 11.3%
6 oz American - Victory6 oz Victory 34 28 4.2%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 2.8%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 4.2%
4 oz Rolled Oats4 oz Rolled Oats 33 2.2 2.8%
141.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 6.5 Boil 60 min 8.14 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 19.66 16.7%
1 oz Challenger1 oz Challenger Hops Pellet 6.5 Boil 30 min 12.51 33.3%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 6.5 Boil 10 min 2.95 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 7.13 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 2.9 11.6  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.72 10.9
Equipment Profile Used: System Default
"Steam with Challenger/Eldorado" American Amber Ale beer recipe by Spiked Lemon. Partial Mash, ABV 5.1%, IBU 50.39, SRM 8.33, Fermentables: (Liquid Malt Extract - Light, Munich - Light 10L, Victory, Aromatic Malt, Caramel / Crystal 40L, Rolled Oats) Hops: (Challenger, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-06 15:34 UTC