Uttaharjar 2
152 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Summit13 g Summit Hops |
|
Pellet |
17.7 |
Boil
|
90 min |
26.76 |
56.5% |
10 g |
Challenger10 g Challenger Hops |
|
Leaf/Whole |
7.4 |
Boil
|
10 min |
2.65 |
43.5% |
23 g
/ kr 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
75 g |
Älggräs
|
|
Spice |
Boil |
10 min. |
155 g |
Enbär
|
|
Spice |
Boil |
10 min. |
25 g |
Kalmusrot
|
|
Spice |
Boil |
10 min. |
5 g |
Protofloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.5 L |
|
Infusion |
-- |
70 °C |
60 min |
18.5 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.4 L/kg
|
17.5 |
Mash volume with grains
|
20.9 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume
|
17.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.7 L)
|
29 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 20.3 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
35.1
|
Equipment Profile Used: |
System Default |
"Uttaharjar 2" Scottish Export beer recipe by Björn Fölster. All Grain, ABV 4.36%, IBU 29.41, SRM 24.27, Fermentables: (Pale Ale Malt, Melanoid Malt, Cara Pale, CaraMunich I, Chocolate Malt, Roasted Barley) Hops: (Summit, Challenger) Other: (Älggräs, Enbär, Kalmusrot, Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-12 14:41 UTC