Uttaharjar 2 - Beer Recipe - Brewer's Friend

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Uttaharjar 2

152 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Björn Fölster
Calories: 152 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday July 8th 2018
1.049
1.016
4.4%
29.4
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 3.84 77.5%
505 g Finland - Melanoid Malt505 g Melanoid Malt 35 70.55 9.8%
300 g Finland - Cara Pale300 g Cara Pale 35 9.18 5.8%
280 g German - CaraMunich I280 g CaraMunich I 34 102.58 5.4%
50 g Finland - Chocolate Malt50 g Chocolate Malt 31 900.48 1%
25 g Belgian - Roasted Barley25 g Roasted Barley 30 1532.93 0.5%
5,160 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Summit13 g Summit Hops Pellet 17.7 Boil 90 min 26.76 56.5%
10 g Challenger10 g Challenger Hops Leaf/Whole 7.4 Boil 10 min 2.65 43.5%
23 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Älggräs Spice Boil 10 min.
155 g Enbär Spice Boil 10 min.
25 g Kalmusrot Spice Boil 10 min.
5 g Protofloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 70 °C 60 min
18.5 L Sparge -- 75 °C --
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17.5
Mash volume with grains 20.9
Grain absorption losses -5.2
Remaining sparge water volume 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.3 L) 25
Estimated amount in fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"Uttaharjar 2" Scottish Export beer recipe by Björn Fölster. All Grain, ABV 4.36%, IBU 29.41, SRM 24.27, Fermentables: (Pale Ale Malt, Melanoid Malt, Cara Pale, CaraMunich I, Chocolate Malt, Roasted Barley) Hops: (Summit, Challenger) Other: (Älggräs, Enbär, Kalmusrot, Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 14:41 UTC