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Americium Amber

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kangas
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday July 7th 2018
1.060
1.014
5.9%
32.2
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 70.2%
1.20 lb American - Vienna1.2 lb Vienna 35 4 10.5%
0.70 lb American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 6.1%
0.70 lb Belgian - CaraMunich0.7 lb CaraMunich 33 50 6.1%
0.20 lb American - Rye0.2 lb Rye 38 3.5 1.8%
0.30 lb American - Special Roast0.3 lb Special Roast 33 50 2.6%
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 2.6%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade LupuLN21 oz Cascade LupuLN2 Hops Lupulin Pellet 12 Boil 30 min 32.17 50%
1 oz Cascade LupuLN21 oz Cascade LupuLN2 Hops Lupulin Pellet 12 Aroma 0 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 0 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.99 20  
Mash volume with grains 5.9 23.6  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.68 26.7
Equipment Profile Used: System Default
"Americium Amber" American Amber Ale beer recipe by Kangas. All Grain, ABV 5.94%, IBU 32.17, SRM 13.15, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, CaraMunich, Rye, Special Roast, Honey Malt) Hops: (Cascade LupuLN2)
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  • Last Updated: 2018-07-07 06:40 UTC