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Bro Sesh Ipa

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday July 7th 2018
1.052
1.013
5.1%
37.6
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 75.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.4%
2 oz Flaked Wheat2 oz Flaked Wheat 34 2 1.2%
8 oz American - Victory8 oz Victory 34 28 4.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.4%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 19.19 18.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.99 18.5%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 15 min 4.19 7.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.21 18.5%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Dry Hop 7 days 11.1%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 7.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 18.5%
2.70 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.65 18.6  
Mash volume with grains 5.5 22  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Bro Sesh Ipa" American IPA beer recipe by Anonymous. All Grain, ABV 5.14%, IBU 37.58, SRM 11.68, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Flaked Wheat, Victory, Carapils (Dextrine Malt)) Hops: (Centennial, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-07 01:36 UTC