Oatmeal Cookie Stout - Beer Recipe - Brewer's Friend

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Oatmeal Cookie Stout

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday July 4th 2018
1.072
1.018
7.1%
27.8
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Pale 2-Row6 lb Pale 2-Row 38 2.5 35.3%
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 32.4%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 7.4%
1.25 lb Belgian - Biscuit1.25 lb Biscuit 35 23 7.4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 5.9%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 4.4%
1 lb Belgian - Special B1 lb Special B 34 115 5.9%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops Pellet 11.3 Boil 60 min 27.83 100%
0.75 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains (equipment estimates 7.29 g | 29.1 qt) 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.8 19.2  
Top off amount 0.45 1.8  
Going into fermentor 5.25 21  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

Added rum soaked raisins and cinnamon as Werth as vanilla beans. Than combined with the .018 FG made this tasty but maybe slightly too sweet.
Overall good.

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  • Last Updated: 2019-10-06 16:40 UTC