Belg Wit - Beer Recipe - Brewer's Friend

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Belg Wit

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Tim
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday July 3rd 2018
1.051
1.014
4.9%
12.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 41.7%
9 lb Flaked Wheat9 lb Flaked Wheat 34 2 37.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.3%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 2.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.1%
2 lb Raspberry2 lb Raspberry 3.15 0 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 3.6 Boil 60 min 12.02 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz citrus zest Spice Boil 5 min.
0.80 oz coriander seeds Spice Boil 5 min.
2 g chamomile Spice Boil 5 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
XX4GBK3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 9.47 g | 37.9 qt) 9.89 39.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.77 67.1
Equipment Profile Used: System Default
"Belg Wit" Witbier beer recipe by Tim. All Grain, ABV 4.87%, IBU 12.02, SRM 3.76, Fermentables: (Bohemian Pilsner, Flaked Wheat, Flaked Oats, Munich Light, Acidulated Malt, Raspberry) Hops: (Crystal) Other: (citrus zest, coriander seeds, chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-07 19:59 UTC