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Regal Pale Ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.82 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Heath & Eileen Haynes AHA “Regal Pale Ale”
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday July 1st 2018
1.045
1.009
4.8%
31.4
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.29 kg German - Pale Ale4.29 kg Pale Ale 39 2.3 84.4%
0.31 kg American - Caramel / Crystal 20L0.31 kg Caramel / Crystal 20L 35 20 6.1%
0.16 kg American - Caramel / Crystal 80L0.16 kg Caramel / Crystal 80L 33 80 3.1%
0.16 kg Belgian - CaraVienne0.16 kg CaraVienne 34 20 3.1%
0.16 kg American - Wheat0.16 kg Wheat 38 1.8 3.1%
5.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30.80 g Cascade30.8 g Cascade Hops Pellet 7 Boil 5 min 5.18 26.4%
12.10 g Nugget12.1 g Nugget Hops Pellet 12.6 Boil 60 min 22.57 10.4%
12.10 g Nelson Sauvin12.1 g Nelson Sauvin Hops Pellet 12.4 Boil 5 min 3.6 10.4%
30.80 g Cascade30.8 g Cascade Hops Pellet 6 Dry Hop 5 days 26.4%
30.80 g Nelson Sauvin30.8 g Nelson Sauvin Hops Pellet 12.4 Dry Hop 5 days 26.4%
116.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 each Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 L Beta Infusion -- 63 °C 30 min
2.9 L Alpha Infusion -- 68 °C 30 min
2.9 L MASHOUT Temperature -- 75.5 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 31.6
Mash volume with grains (equipment estimates 36.1 L) 34.9
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Added CaSO4 (2.5 tsp), MgSO4 (1.5 tsp), and NaCl (0.3 tsp)
Water profile X1SXN1J
Pitched 2 packs hydrated S-05 @ 69 Deg F
OG 1.042
Racked at 7-13-18. FG 1.012
About 3.9 ABV
My version tastes horrid.
Thin unbalanced. Hop flavors are stale.




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  • Last Updated: 2024-11-22 03:13 UTC