Farmhouse 1 - Beer Recipe - Brewer's Friend

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Farmhouse 1

282 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Sunday July 1st 2018
1.085
1.018
8.7%
40.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.9%
1 lb American - Rye1 lb Rye 38 3.5 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
0.90 lb Briess - Bonlander Munich0.9 lb Bonlander Munich 36 10 5.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 5.9%
16.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.1 Boil 90 min 8.43 14.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 9.23 14.3%
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Whirlpool 0 min 6.3 14.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 85 min 3.4 14.3%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 3.78 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool 0 min 8.85 28.6%
1.75 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 8.86 35.5  
Mash volume with grains (equipment estimates 10.78 g | 43.1 qt) 10.21 40.9  
Grain absorption losses -2.11 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.86 35.5
Equipment Profile Used: System Default
"Farmhouse 1" No Profile Selected beer recipe by Brewer #92600. BIAB, ABV 8.74%, IBU 39.99, SRM 5.88, Fermentables: (Pale 2-Row, Rye, Flaked Oats, Bonlander Munich, Red Wheat) Hops: (Sorachi Ace, Chinook, Summit, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-02 13:07 UTC