Palace of Twilight - Beer Recipe - Brewer's Friend

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Palace of Twilight

156 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday June 29th 2018
1.047
1.015
4.3%
34.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 43.5%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17.4%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 17.4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 18.31 66.7%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Boil 15 min 15.64 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Strawberry Puree Flavor Secondary 5 days
1 lb Amaretto Oak Chips Flavor Secondary 7 days
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Palace of Twilight" Special/Best/Premium Bitter beer recipe by Brewer #123070. All Grain, ABV 4.25%, IBU 33.95, SRM 11.5, Fermentables: (Maris Otter Pale, Pale 2-Row, Pale 2-Row - Toasted, Biscuit, Lactose (Milk Sugar), Rolled Oats) Hops: (Goldings, Vic Secret) Other: (Strawberry Puree, Amaretto Oak Chips)
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  • Last Updated: 2018-07-19 12:37 UTC