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Base Saison

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday June 28th 2018
1.060
1.011
6.5%
33.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 65.6%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 20.5%
8 oz American - Vienna8 oz Vienna 35 4 4.1%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.5%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 8.2%
12.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 5.5 Boil 50 min 28.62 50%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 4 Boil 5 min 4.36 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Spice Boil 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.64 14.5  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Base Saison" Saison beer recipe by Marsh Mash. All Grain, ABV 6.45%, IBU 32.98, SRM 3.61, Fermentables: (Pilsner, Wheat, Vienna, Acidulated Malt, Belgian Candi Syrup - Clear (0L)) Hops: (Willamette, Saaz) Other: (Coriander)
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  • Last Updated: 2018-07-12 04:19 UTC